Spicy Peanut Chicken Chili

Ingredients

• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 package (12 ounces) frozen Southwestern corn
• 3 tablespoons creamy peanut butter
• 1 to 2 tablespoons minced chipotle peppers in adobo sauce
• 2 teaspoons chili powder
• 1/2 teaspoon ground cinnamon
• 3 cups coarsely shredded rotisserie chicken
• 6 tablespoons reduced-fat sour cream
• Minced fresh cilantro, optional

Text Ingredients