Spicy Peruvian Potato Soup
Total TimePrep: 35 min. Cook: 4 hours
Makes8 servings (2 quarts)
Wow, this was so good! Hubby and I really enjoyed it. Love the spice! I just cooked it on the stove instead of slow cooking it. I used a bit more serrano peppers and about 5 oz. of raw ground chorizo. Since it was raw, I cooked the chorizo first, so it ended up getting pureed into the soup. I used a hand blender to mix it right in the pan. Will definitely make this again, yum!