Spicy Pickled Garlic
Total TimePrep: 20 min. Process: 10 min.
This is my go to recipe for a small delicious batch of pickled garlic. The most time consuming part of the process of course is peeling the garlic. The brine and number of jar is always hit or miss. This time I got four 1/2 pint jars out of 3 cups of garlic, but some of the cloves were really large. I let my processed garlic ripen a few weeks before I open a jar. I try to anyway. I like to add slices of the pickled garlic to sandwiches, add them to salads, spoon a few cloves over roasted or fried chicken, or just eat them from the jar.
This is so much better than the pickled garlic I have purchased at safeway or any of the other stores for that matter...