Spicy Pork and Butternut Squash Ragu
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky
Ingredients
- 2 cans (14-1/2 ounces each) stewed tomatoes, undrained
- 1 package (12 ounces) frozen cooked winter squash, thawed
- 1 large sweet onion, cut into 1/2-inch pieces
- 1 medium sweet red pepper, cut into 1/2-inch pieces
- 1-1/2 teaspoons crushed red pepper flakes
- 2 pounds boneless country-style pork ribs
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Hot cooked pasta
- Shaved Parmesan cheese, optional
Reviews