Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe.
—Diana Steger, Prospect, Kentucky
Reviews
We loved this! Upped the spice a bit and roasted in the oven as weather didn't cooperate. No leftovers at all, everyone just kept nibbling on the slices. Excellent recipe.
Very tender and tasty!
The pork was very tender and tasty. Great recipe. I roasted it in the oven. Will definitely make this again.
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My husband and I thoroughly enjoyed this nicely spiced tenderloin. The recipe in my TOH cookbook said to "grill over hot heat for 15 minutes on each side", and that is what I did.
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