In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat.
Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.
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Average Rating:
ooh!
Sep 18, 2014
I've made these for the past 3 years now! (When my husband and I share), friends and family will bring pumpkins to our home so we will make them some more! We are addicted!
Angel182009
Aug 31, 2014
We have a garden and have gotten lots of pumpkins. This recipe is super easy and definitely spicy. My husband and I love spicy so I will be making this again.
Queenlalisa
Jul 5, 2013
These are best with big pumpkin seeds if you can find them. Some people eat the whole seed. I just eat the inside.
misshomec718
Nov 22, 2009
I cannot wait to try this recipe! Thanks, you made my day.
ctonseth
Nov 1, 2009
very flavorful, nicely spicy. Hard to stop eating them. I had to cook them a bit longer and raised the temp some to get them nicely roasted and dry.
Reviews
I've made these for the past 3 years now! (When my husband and I share), friends and family will bring pumpkins to our home so we will make them some more! We are addicted!
We have a garden and have gotten lots of pumpkins. This recipe is super easy and definitely spicy. My husband and I love spicy so I will be making this again.
These are best with big pumpkin seeds if you can find them. Some people eat the whole seed. I just eat the inside.
I cannot wait to try this recipe! Thanks, you made my day.
very flavorful, nicely spicy. Hard to stop eating them. I had to cook them a bit longer and raised the temp some to get them nicely roasted and dry.