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Spicy Ravioli Salad

You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8-10 servings

Ingredients

  • 1 package (25 ounces) frozen beef, sausage or cheese ravioli
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 bottle (8 ounces) taco sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small cucumber, peeled, seeded and chopped
  • 1 small red onion, sliced
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cook ravioli according to package directions.
  • Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.
Nutrition Facts
1 each: 214 calories, 5g fat (1g saturated fat), 25mg cholesterol, 873mg sodium, 33g carbohydrate (3g sugars, 4g fiber), 9g protein.

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