Spicy Rice Casserole
Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It’s easy to make ahead and reheat for a potluck meal. —Debbie Jones, California, Maryland
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My kids love this "spicy rice", and ask for it by name! I have used long-grain white rice, and adjusted the cooking time to 15 minutes. It comes out fine with ground beef, too, but the sausage is really fantastic. Kind of like a deconstructed stuffed pepper recipe, easily adaptable, and a keeper!
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