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Spicy Rice Casserole

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It’s easy to make ahead and reheat for a potluck meal. —Debbie Jones, California, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound mild bulk pork sausage
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 medium onions, chopped
  • 2 medium green peppers, chopped
  • 2 teaspoons reduced-sodium beef bouillon granules
  • 2 cups boiling water
  • 1 to 2 jalapeno peppers, finely minced and seeded
  • 1 package (6.20 ounces) fast-cooking long grain and wild rice mix


  • In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender.
  • Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.
Nutrition Facts
1-1/2 cups: 473 calories, 25g fat (8g saturated fat), 61mg cholesterol, 1365mg sodium, 45g carbohydrate (5g sugars, 3g fiber), 18g protein.

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  • amygerman15
    Mar 7, 2020

    No comment left

  • RuthGarza
    Oct 18, 2013

    My kids love this "spicy rice", and ask for it by name! I have used long-grain white rice, and adjusted the cooking time to 15 minutes. It comes out fine with ground beef, too, but the sausage is really fantastic. Kind of like a deconstructed stuffed pepper recipe, easily adaptable, and a keeper!

  • machael
    Apr 16, 2007

    No comment left