Spicy Rice Pilaf
I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. —Cynthia Gobeli, Norton, Ohio
Spicy Rice Pilaf Recipe photo by Taste of Home
Reviews
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nothing special. it's okay tasting, has enough flavor. easy to prep. i just wasn't impressed.
this is one of my favorite recipes. I've learned to double it when I'm taking it to a pot luck because it goes so fast. I sometimes use vegetable broth instead of chicken so that it can be a vegetarian offering. Try this one, you won't be sorry.