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Spicy Roasted Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.

Ingredients

  • 3 medium red potatoes, cut into 1-inch pieces
  • 1 tablespoon taco seasoning
  • 1 tablespoon canola oil

Directions

  1. In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.

Nutrition Facts

1-1/2 cups: 240 calories, 7g fat (0 saturated fat), 0 cholesterol, 426mg sodium, 40g carbohydrate (2g sugars, 4g fiber), 4g protein.

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