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Spicy Roasted Potatoes

"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 3 medium red potatoes, cut into 1-inch pieces
  • 1 tablespoon taco seasoning
  • 1 tablespoon canola oil


  • In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.
Nutrition Facts
1-1/2 cups: 240 calories, 7g fat (0 saturated fat), 0 cholesterol, 426mg sodium, 40g carbohydrate (2g sugars, 4g fiber), 4g protein.

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Average Rating:
  • frajo110
    Jan 29, 2017

    These potatoes were so easy. Perfect with a hamburger. They're so good I'll have them with my eggs and sausage in the morning.

  • annrms
    Jul 16, 2016

    Delicious! I added a bit of diced sweet onion to the mix. Will definitely make these again! I served them with grilled T-bone steaks.

  • DWare5883
    Apr 28, 2016

    Very good and very easy to make

  • debbiezalaznik
    Jul 7, 2013

    No comment left

  • camichigan
    Jul 12, 2012

    No comment left

  • mariposa767
    Jan 3, 2012

    Very easy to make and they are tasty too!

  • kimjess2588
    Nov 22, 2010

    I have been making these ever since I came across this recipe, which was probably over two years ago, and make them all the time. My husband and I love these. I usually add a little extra taco seasoning for more of a kick. Thanks for the recipe!

  • deannad36
    Oct 25, 2008

    I made these for my family and they loved them. I loved them because they were so easy.Thank you for this great tasting tatar.

  • Anonymous
    Oct 16, 2006

    No comment left

  • lindatepper
    Jul 7, 2006

    No comment left