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Spicy Roasted Potatoes

Name: Spicy Roasted Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 3 medium red potatoes, cut into 1-inch pieces; 1 tablespoon taco seasoning; 1 tablespoon canola oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 30, 2022

"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.

Spicy Roasted Potatoes Recipe photo by Taste of Home

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Ingredients

3 medium red potatoes, cut into 1-inch pieces
1 tablespoon taco seasoning
1 tablespoon canola oil

Directions

In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.

Nutrition Facts

1-1/2 cups: 240 calories, 7g fat (0 saturated fat), 0 cholesterol, 426mg sodium, 40g carbohydrate (2g sugars, 4g fiber), 4g protein.

Spicy Roasted Potatoes

Ingredients

Directions

Nutrition Facts

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