Spicy Roasted Potatoes
"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.
Ingredients
- 3 medium red potatoes, cut into 1-inch pieces
- 1 tablespoon taco seasoning
- 1 tablespoon canola oil
Reviews
These potatoes were so easy. Perfect with a hamburger. They're so good I'll have them with my eggs and sausage in the morning.
Delicious! I added a bit of diced sweet onion to the mix. Will definitely make these again! I served them with grilled T-bone steaks.
Very good and very easy to make
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Very easy to make and they are tasty too!
I have been making these ever since I came across this recipe, which was probably over two years ago, and make them all the time. My husband and I love these. I usually add a little extra taco seasoning for more of a kick. Thanks for the recipe!
I made these for my family and they loved them. I loved them because they were so easy.Thank you for this great tasting tatar.
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