Home Recipes Ingredients Vegetables Potatoes

Spicy Roasted Potatoes

Name: Spicy Roasted Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 3 medium red potatoes, cut into 1-inch pieces; 1 tablespoon taco seasoning; 1 tablespoon canola oil

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.

Spicy Roasted Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

3 medium red potatoes, cut into 1-inch pieces
1 tablespoon taco seasoning
1 tablespoon canola oil

Directions

In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.

Nutrition Facts

1-1/2 cups: 240 calories, 7g fat (0 saturated fat), 0 cholesterol, 426mg sodium, 40g carbohydrate (2g sugars, 4g fiber), 4g protein.

Spicy Roasted Potatoes

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home