Spicy Salmon Patties

Directions

• Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
• In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.
• In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.