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Spicy Salmon Patties

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 slices whole wheat bread
  • 12 miniature pretzels
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt-free spicy seasoning blend
  • 1/2 teaspoon pepper
  • 2 large eggs, lightly beaten
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1/2 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • 1 tablespoon finely chopped jalapeno pepper
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil

Directions

  • Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
  • In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.
  • In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
2 patties: 339 calories, 18g fat (3g saturated fat), 176mg cholesterol, 607mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.
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