Spicy Sausage Soup with Tortellini
This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. —Cynthia Krakowiak, Langhorne, Pennsylvania
Reviews
Haven't made this yet, but when I do, I will try to use ingredients that will decrease the amount of sodium in it. 1696 mg is way too much.
A quick and easy weeknight soup. I added some fresh thyme that I had on hand. I simply throw in the sprigs and remove at the end, no need to chop. Delicious!
Simple and easy to make. Loved it!
I make this soup with hot sausage and chicken tortellini. Makes a delicious dinner to warm you up on a cold day. The leftovers are great for lunch.
We enjoyed the soup. I put twice as much tortellini in it, added 1/4 c Parmesan cheese, and 1/2 tsp of garlic salt. It was delicious. I had used Italian sausage that was sweet, next time I would use the spicy one.
I used 2 cans of tomatoes & added some diced carrots & onion. Substituted kale for the spinach & added some garlic. Sprinkled with parmesan cheese to serve. Easy and delicious!
Really tasty and simple. Great for a quick dinner. Made it 3 times now!
Flavor great, easy, fast and freezable.
Just add some crusty bread and you have a quick, delicious meal. It really does take only 1/2 hour!
Excellent base. Add onion, garlic, salt, pepper, a little basil. Sprinkle a little parmesan on top as well.