1 pound uncooked large shrimp, peeled and deveined
In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt.
Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.