Spicy Split Pea Soup
Prep: 10 min. Cook: 2-1/2 hours
10 servings (about 2-1/2 quarts)
I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chilies in almost everything. So I decided to add some to this soup.