Spicy Turkey Bean Soup
All you have to do is add the ingredients to the slow cooker and let them cook! Nothing could be simpler. —Gary Fenski, Huron, South Dakota
Ingredients
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 2 cups cubed cooked turkey
- 1 can (14-1/2 ounces) chicken broth
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 cup salsa
- 1/2 teaspoon ground cumin
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon paprika
