Spicy Turkey Bean Soup

Ingredients

• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 2 cups cubed cooked turkey
• 1 can (14-1/2 ounces) chicken broth
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 cup salsa
• 1/2 teaspoon ground cumin
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon paprika