Spicy Turkey Lettuce Wraps
My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. —Christie Arp, Blue Ridge, Georgia
Ingredients
- 1/2 pound lean ground turkey
- 1/2 cup chopped peeled jicama or celery
- 1/4 cup chopped onion
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1/4 cup julienned carrot
- 6 Bibb lettuce leaves
- Hot mustard, optional
