Spicy Veggie & Lentil Soup

Ingredients

• 2 cups halved fresh green beans
• 2 cups fresh cauliflowerets
• 1 cup dried lentils, rinsed and drained
• 1 cup fresh baby carrots, halved diagonally
• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 garlic cloves, minced
• 4 cups beef or vegetable stock
• 2 bay leaves
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 can (14-1/2 ounces) diced tomatoes with spicy red pepper, undrained