Total TimePrep: 10 min. + marinating Grill: 10 min.
Hello from another neighbor from Johnson City. Everyone should try spiedies. I like to grab a piece of soft Italian bread and pull the spiedies off the skewer right into the bread. Yum. Spiedies are unique to the Triple Cities area of Binghamton-Johnson City-Endicott. Thank goodness I can buy Salamids's Spiedi Sauce down here in the Hudson Valley. We always marinated our spiedies for 2-3 days and then grilled them over charcoal. My dad made our skewers which had nice wooden handles. They were nice a long so you didn't have to try to grab the skewer from the hot area of the grill. Now I'm going to have to make some spiedies. It's been a while. Thanks for posting this recipe - it sounds good.
Hello from a neighbor from Binghamton, NY. I’ve been making this for years and it’s the very best BBQ favorite in our family too. I wouldn’t change a thing. There are many versions of this marinade and are featured at our yearly SpiediFest. It’s exciting to see how so many different versions there are. It’s also amazing how our regional picnic food is spreading nation wide.
I tried it with beef and it was very good and tender. I can't wait to try it with chicken.
Super delicious! I used chicken and pork. Also drizzled aged balsamic vinegar over just before serving. I served it with couscous and a Greek salad. Great for company!
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