Spinach Almond Salad
“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah
Ingredients
- 1 package (6 ounces) fresh baby spinach
- 2 large tart apples, thinly sliced
- 10 bacon strips, cooked and crumbled
- 1 cup dried cranberries
- 3/4 cup slivered almonds, toasted
- VINAIGRETTE:
- 1/4 cup sugar
- 3 tablespoons cider vinegar
- 2 teaspoons finely chopped onion
- 1/4 teaspoon salt
- 1/3 cup olive oil
Reviews
Seriously we were given this recipe about 5 years ago and it the BEST salad ever!!! And so easy to make! Yum!!
Great flavors and very easy to prepare.
Whole family loved this salad!!!
Very good! Made it 2 time within a week!!