Spinach and Cheese Lasagna Rolls
These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but they are also very kid-friendly.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded part-skim mozzarella cheese
- 1 cup 2% cottage cheese
- 3/4 cup grated Parmesan cheese, divided
- 1 large egg, lightly beaten
- 6 lasagna noodles, cooked and drained
- 1 jar (24 ounces) marinara sauce
Text Ingredients 
