Spinach and Gorgonzola Salad
This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio
Ingredients
- 5 cups fresh baby spinach
- 1 cup sliced fresh strawberries
- 1/3 cup lightly salted cashews
- 1/4 cup crumbled Gorgonzola cheese
- VINAIGRETTE:
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon seedless raspberry jam
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This salad was a big hit with everyone! I loved how fresh it tasted. The only change I would make in the future is to add more raspberry preserves to the dressing! Yummy
Huge hit with the picky husband.
Awesome salad! The cashews give it a nice crunch and salty balance to the sweet dressing. I use feta cheese when I don't have Gorgonzola. It works just as well.