Spinach and Herb Potato Casserole
This is one of my favorite potato dishes. I first had it at a church potluck, and I couldn't believe there was spinach in it - I usually don't care for spinach!
Ingredients
- 6 large potatoes, peeled and boiled
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons salt
- 1-1/2 teaspoons dill weed
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen chopped spinach, cooked and well drained
