Save on Pinterest

Spinach Bacon Quiche

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1-1/4 cups shredded cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1 package (10 ounces) frozen chopped spinach, cooked and drained
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Nutrition Facts
1 slice: 383 calories, 24g fat (12g saturated fat), 188mg cholesterol, 656mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 16g protein.

Recommended Video