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Spinach Balls

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 4 dozen

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2-1/2 cups herb-seasoned stuffing mix
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  • Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

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