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Spinach Beef Bake

Name: Spinach Beef Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 1 pound ground beef; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 medium onion, chopped; 2 garlic cloves, minced; 1-1/2 teaspoon dried oregano; 1-1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1 cup uncooked long grain rice; 1 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6-8 servings

"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."

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Ingredients

1 pound ground beef
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, chopped
2 garlic cloves, minced
1-1/2 teaspoon dried oregano
1-1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup uncooked long grain rice
1 cup shredded part-skim mozzarella cheese

Directions

In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.

Nutrition Facts

1 cup: 342 calories, 17g fat (9g saturated fat), 69mg cholesterol, 835mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 19g protein.

Spinach Beef Bake

Total Time

Makes

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Ingredients

Directions

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