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Spinach Beef Pie

Name: Spinach Beef Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 1/3 cup old-fashioned oats; 7 tablespoons cold butter; 2 to 3 tablespoons cold water; 1 pound ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 1/4 cup ketchup; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 large eggs, lightly beaten; 2 cups shredded cheddar cheese, divided; 1 large tomato, seeded and diced

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

8 servings

I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio

Spinach Beef Pie Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1/3 cup old-fashioned oats
7 tablespoons cold butter
2 to 3 tablespoons cold water
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1/4 cup ketchup
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 large eggs, lightly beaten
2 cups shredded cheddar cheese, divided
1 large tomato, seeded and diced

Directions

In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.

Nutrition Facts

1 piece: 430 calories, 27g fat (16g saturated fat), 174mg cholesterol, 736mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 24g protein.

Spinach Beef Pie

Ingredients

Directions

Nutrition Facts

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