In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.
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Average Rating:
Naomie
Jan 29, 2019
Quick and easy! Well written. Can easily sub in additional ingredients to suit your taste. For a single person this can easily be 4 dinners or lunches when accompanied by fresh fruit or a nice salad.
bnrudy
Aug 30, 2014
This is great, but I don't like green bell peppers, I saute fresh mushroom and add a 4oz can of dices green chili
RD2Cook
Dec 10, 2009
This dish is EXCELLENT! I'm not a fan usually of making homemade pie crust, but this went so smoothly I will definitely prepare it again.
Reviews
Quick and easy! Well written. Can easily sub in additional ingredients to suit your taste. For a single person this can easily be 4 dinners or lunches when accompanied by fresh fruit or a nice salad.
This is great, but I don't like green bell peppers, I saute fresh mushroom and add a 4oz can of dices green chili
This dish is EXCELLENT! I'm not a fan usually of making homemade pie crust, but this went so smoothly I will definitely prepare it again.