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Spinach-Cheddar Crescent Bites

Name: Spinach-Cheddar Crescent Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 appetizers.
Ingredients: 1 cup chopped fresh spinach; 1/2 cup shredded sharp cheddar cheese; 1/3 cup spreadable spinach and artichoke cream cheese; 1/4 cup dried cranberries; 1/4 cup chopped pecans; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 tube (8 ounces) refrigerated seamless crescent dough sheet; 1 egg, lightly beaten; Coarse sea salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 appetizers

My idea for mini stuffed rolls came to mind on the day of a holiday gathering. The little golden bites were so popular at the party, they've been on my seasonal menu ever since! —Josee Lanzi, New Port Richey, Florida

Spinach-Cheddar Crescent Bites Recipe photo by Taste of Home

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Ingredients

1 cup chopped fresh spinach
1/2 cup shredded sharp cheddar cheese
1/3 cup spreadable spinach and artichoke cream cheese
1/4 cup dried cranberries
1/4 cup chopped pecans
1/4 teaspoon pepper
1/8 teaspoon salt
1 tube (8 ounces) refrigerated seamless crescent dough sheet
1 egg, lightly beaten
Coarse sea salt

Directions

Preheat oven to 375°. In a small bowl, mix the first seven ingredients.
Unroll crescent dough into one long rectangle. Cut into 16 rectangles. Place 2 teaspoons spinach mixture in center of each rectangle. Bring edges of dough over filling, pinching seams to seal; shape into a ball.
Place on greased baking sheets, seam side down. Brush with egg; sprinkle with coarse salt. Bake 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Spinach-Cheddar Crescent Bites

Ingredients

Directions

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