1 package (10 ounces) frozen chopped spinach, thawed and well drained
2 cups Wheat Chex
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
2 cups milk
1/3 cup crumbled cooked bacon
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper
In a large skillet, saute the onion and peppers in butter until crisp-tender. Remove from the heat. Stir in spinach and cereal. Spoon into a greased 11x7-in. baking dish. Sprinkle with cheese.
In a large bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese. Bake at 325° for 45-50 minutes or until knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.