Spinach & Crab Dip
We love this recipe! I've lightened it considerably without losing flavor, and no one can tell the difference. Give the dip a try on baked potatoes, too! —Sandie Heindel, Liberty, Missouri
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1 cup plain yogurt
- 1/2 cup grated Parmesan cheese
- 1/2 cup Miracle Whip Light
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (6 ounces) lump crabmeat, drained
- Assorted crackers or baked tortilla chip scoops
