Save on Pinterest

Spinach Dip in a Bread Bowl

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    15 servings

Ingredients

  • 2 cups sour cream
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup chopped onion
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 round loaf of bread (1 pound)
  • Raw vegetables

Directions

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.
  • Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts
1 serving: 161 calories, 6g fat (4g saturated fat), 22mg cholesterol, 571mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein.

Recommended Video