Spinach Mushroom Salad
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.
Ingredients
- 5 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1-1/2 teaspoons white wine vinegar
- 1 garlic clove, minced
- 3/4 teaspoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon rubbed sage
- Dash to 1/8 teaspoon coarsely ground pepper
- 8 medium fresh mushrooms, sliced
- 7 cups torn fresh spinach
Reviews
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Very fresh, tasty and healthy-can't go wrong!!