Spinach ‘n’ Sausage Pork Loin
Total TimePrep: 20 min. Bake: 2 hours + standing
The flavor was very good but it was just to much work.
I made this recipe for Christmas. It is hands-down the best pork loin recipe I've tasted. The filling adds spiciness and texture. The pork is tender and savory. The recipe is easy to make, and relatively inexpensive. What more could anyone want!