Spinach-Pesto Spiral Chicken
The homemade pesto sets this main dish apart from the rest. Elegant enough for a special dinner but simple enough to a quiet evening at home, you can make this anytime. —Amy Blom, Marietta, Georgia
Ingredients
- 12 boneless skinless chicken thighs (about 3 pounds)
- 2 cups fresh baby spinach
- 1 cup packed basil leaves
- 6 garlic cloves
- 2 teaspoons olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons reduced-sodium chicken broth
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/3 cup chopped water-packed artichoke hearts, rinsed and drained
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
