Home Dishes & Beverages Pizzas Veggie Pizzas

Spinach Pizza

Name: Spinach Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (6-1/2 ounces) pizza crust mix; 1/2 cup Bertolli Alfredo sauce; 2 medium tomatoes; 4 cups chopped fresh spinach; 2 cups shredded Italian cheese blend

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina

Spinach Pizza Recipe photo by Taste of Home

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Bertolli Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups shredded Italian cheese blend

Directions

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.
Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts

1 slice: 270 calories, 11g fat (7g saturated fat), 33mg cholesterol, 549mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 13g protein.

Spinach Pizza

Ingredients

Directions

Nutrition Facts

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