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Spinach Raspberry Salad

"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio. "Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provide a bit of crunch," she notes.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    7 servings


  • 3 tablespoons canola oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons raspberry jam
  • 1/8 teaspoon pepper
  • 8 cups torn fresh spinach
  • 2 cups fresh raspberries, divided
  • 4 tablespoons slivered almonds, toasted, divided
  • 1/2 cup thinly sliced onion
  • 3 kiwifruit, peeled and sliced
  • 1 cup seasoned salad croutons


  • In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing.
Nutrition Facts
1 cup: 164 calories, 9g fat (1g saturated fat), 1mg cholesterol, 101mg sodium, 20g carbohydrate (0 sugars, 5g fiber), 4g protein.

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Average Rating:
  • QOD
    Apr 27, 2013

    This salad was delicious. Even my boyfriend, who is practically allergic to salad, loved it. It was also very quick and easy to make.

  • nx08473
    Feb 15, 2007

    No comment left