- 2/3 cup sugar
- 1/3 cup cider vinegar
- 1/3 cup canola oil
- 1 small onion, finely chopped
- 4 teaspoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- Fresh spinach leaves
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator.
2 tablespoons: 118 calories, 7g fat (1g saturated fat), 0 cholesterol, 260mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein.