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Spinach Salad with Apple Dressing

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Apple butter gives a delightful sweetness to this spinach salad. Pecans and Swiss cheese add to the flavor, and are a great pairing, too.

Ingredients

  • 1/2 cup apple butter
  • 3 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon pepper
  • 6 cups fresh baby spinach
  • 1/2 cup pecan halves
  • 1/4 cup shredded Swiss cheese

Directions

  1. For dressing, in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shake well. Divide spinach among 4 plates; sprinkle with pecans and cheese. Drizzle with dressing.

Nutrition Facts

1 serving: 272 calories, 21g fat (3g saturated fat), 6mg cholesterol, 54mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 4g protein.

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