Home Dishes & Beverages Salads Garden Salads

Spinach Salad with Goat Cheese and Beets

Name: Spinach Salad with Goat Cheese and Beets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 1-1/4 pounds fresh beets; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons honey; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil; 5 cups fresh baby spinach; 2 ounces fresh goat cheese, crumbled; 1/2 cup chopped walnuts, toasted

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 45 min. + cooling

Makes

10 servings

Updated: Jan. 06, 2023

Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. —Nancy Latulippe, Simcoe, Ontario

Spinach Salad with Goat Cheese and Beets Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/4 pounds fresh beets
1 tablespoon balsamic vinegar
1-1/2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
5 cups fresh baby spinach
2 ounces fresh goat cheese, crumbled
1/2 cup chopped walnuts, toasted

Directions

Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces.
In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended.
Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.

Nutrition Facts

3/4 cup: 113 calories, 10g fat (2g saturated fat), 4mg cholesterol, 128mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein.

Spinach Salad with Goat Cheese and Beets

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home