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Spinach Salmon Bundles

Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is! —Larissa Farnam, Myrtle Beach, South Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup garlic-herb spreadable cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  • Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
  • Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.
Editor's Note: This recipe was tested with Alouette Garlic-Herb Cheese Spread.
Nutrition Facts
1 bundle: 854 calories, 52g fat (16g saturated fat), 124mg cholesterol, 1311mg sodium, 48g carbohydrate (8g sugars, 2g fiber), 45g protein.

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