Spinach & Shells Soup

Ingredients

• 3 cups reduced-sodium chicken broth
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 cup uncooked small pasta shells
• 1 teaspoon reduced-sodium chicken bouillon granules
• 1 garlic clove, minced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 cup chopped fresh spinach
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

Text Ingredients