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Spinach Souffle Casserole

I've taken this dish to many church and school potlucks, and every time I serve it, it seems that several people ask for the recipe. At home, I usually serve it with homemade muffins and some fruit.
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6-8 servings


  • 2 cups 4% cottage cheese
  • 3 large eggs, beaten
  • 3 packages, (10 ounces each) frozen spinach, thawed and drained
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • Dash nutmeg


  • In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes.

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  • scrapo
    Apr 15, 2011

    Great! I also added sauteed onion and fresh mushroom, yummy.

  • ruthsblack
    Jun 15, 2010

    No comment left

  • raesan
    Jan 25, 2010

    No comment left

  • noonankm
    Nov 29, 2009

    Nice quick easy vegetable dish. When ever I make this for guests they ask for the recipe.

  • bookboss
    Nov 2, 2009

    My family really enjoyed this recipe. The second time I made it, for company, I added a chopped onion sauted with a box of chopped baby bellas. Even better!

  • hooper_clan
    Jun 30, 2009

    No comment left

  • freddian
    Jan 4, 2008

    No comment left