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Spinach Souffle Side Dish

Name: Spinach Souffle Side Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 1-1/2 cups shredded Monterey Jack cheese; 4 large eggs, lightly beaten; 1/4 cup butter, melted; 1 garlic clove, minced; 1/2 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington

Spinach Souffle Side Dish Recipe photo by Taste of Home

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Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1-1/2 cups shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon salt

Directions

Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.

Nutrition Facts

1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.

Spinach Souffle Side Dish

Total Time

Makes

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