Spinach Stuffed Shells with White Sauce
Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.
Total TimePrep: 25 min. Bake: 25 min.