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Spinach Tuna Casserole

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

"After a busy day of bookkeeping for our family contracting business, I count on this rapid recipe my mother passed along to me," relates Nancy Adams of Hancock, New Hampshire. "I double it if I need to feed unexpected guests who stop by at mealtime."

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (6 ounces) tuna, drained
  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons crushed seasoned stuffing
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 to 3 teaspoons lemon juice
  • 2 to 3 tablespoons Parmesan cheese

Directions

  1. In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well.
  2. Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through.

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