Spinach Turkey Meatballs
Total TimePrep/Total Time: 30 min.
Love this recipe! I followed most of ebramkamp recommendations and used panko, minced garlic, and shredded parmesan cheese, and black pepper, and got great compliments. Meatballs were very moist..
My husband loved these. I did make a couple of changes based on other reviews. I added 2 cloves minced garlic. used panko instead of bread crumbs but reduced them by about 1/4 cup. I added about 1/3 c shredded parmesan cheese plus 1/4 tsp each black pepper and cayenne pepper. My husband likes foods a bit more spicy. The meatballs were delicious. They were not dry at all. I served them in a thick marinara sauce over pasta. He was delighted.
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Good recipe and very adaptable to personal tastes. I followed the recipe but used panko bread crumbs, some powered chicken bouillon and a few other herbs. I should have added the Parmesan cheese as mentioned by other commenters. Served them with pasta and sauce.
Outstanding! I made a few adjustments based on reviews and personal taste: used fresh spinach (chopped), only 3/4 cup bread crumbs but added 1/2 cup shredded parmesan/romano cheese blend, 1/2 tsp minced garlic and 1/3 cup milk because it was a little dry. Best meatballs I have ever made!
Not bad! I added them to spaghetti sauce and they were good!
This is a very nice (basic) recipe for Turkey Meatballs. I always add cracked black pepper, one finely minced garlic clove, 1/4 C. of Grated Parmesan Cheese (from the plastic jar), a generous sprinkle of Old Bay Seasoning, and some (fresh) finely chopped parsley. I use whole wheat Panko bread crumbs, since they give the meatballs a nice texture, and they're 'healthier'. They're very delicious.
These were good. I used fresh spinach and added fresh garlic, oregano, and thyme. My toddler even enjoyed these!
i use fresh spinach and after making my balls I insert a chunk of cream cheese in the middle. I also add more seasoning such as garlic, pepper, sea salt, etc. Usually the balls have to be smashed down a little after cooking half way so they're more like a patty, (which is my ocd way of ensuring they're cooked all the way). My fiance and I love these! The cream cheese really makes then amazing!
What kind/brand of seasoned salt? That would make all the difference.