Total TimePrep: 30 min. + chilling Bake: 10 min.
Makesabout 4 dozen
I made these over the weekend for a pot luck at church. They were wonderful and received many compliments, along with requests for the recipe. I will definitely make these again. VFE
I have made these since i was a teen and the recipe was first published. Every time I make them, they get devoured and everyone loves them! Perfect for an easy but impressive appetizer :)
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I havent made these yet, but am planning to soon. I was wondering if I should freeze half after they are baked or when there made but before baking ? They do look delightful. Karla , Ohio
These were easy and delicious! My friends loved them!