HomeSaladsPasta SaladsItalian Pasta Salads
Spiral Pasta Salad with Marjoram Vinaigrette
Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Notes Sue, “Marjoram, which I think is under-used, gets well-deserved attention in this fresh-tasting salad.”
Spiral Pasta Salad with Marjoram Vinaigrette Recipe photo by Taste of Home
Reviews
Just made this for my family, and they loved it!
Big hit with the family and guests I made for a grilling party.
This had a strange flavor which started out slightly sweet but quickly became bitter. It was edible but I don't think I will make it again.
Excellent! Have made it several times and everyone I have server it to has enjoyed it.
No comment left
Excellent! I took this to a neighborhood BBQ and it was a hit!
No comment left
No comment left
this was very good. i am like you i love to use fresh herbs and spices when i cook.
This was very good!