Split Pea Sausage Soup
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow.
-Donna Mae Young, Menomonie, Wisconsin
Reviews
I love this recipe. So easy to add your own choices of meat or whatever. I sauté the veggies in olive oil, add breakfast sausage and then add chicken stock and peas. Just like my mom made when I was a kid. So many good memories??
DELICIOUS!!! Made this for dinner tonight. Only substituted chicken broth for the water. Will make again and again!!!
My husband and I loved this...my boys (5 &3) not so much since I added more pepper. I omitted the salt since the kielbasa was already plenty salty!
This is my all time favorite split pea soup! I have been making it since I found it in the 1998 Taste of Home magazine. I substitute 1 package of frozen sliced carrots, to make preparation easier and increase the amount of carrots. I serve garnished with a dollop of sour cream and sprinkled lightly with lemon-pepper. DELISH!!!!
Delicious and super-easy to make! The homey flavor is wonderful for cold winter evenings!
Made this last winter and will make again this winter but I will put in diced ham as I prefer over kielbasa.
Delicious and light ! This is a very simple supper, especially on cooler days.
No comment left
Good, but I prefer split pea soup made with ham--it imparts a smokier flavor throughout the soup.
Followed recipe exactly. Thought soup was very good.