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Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? —Taste of Home Test Kitchen


  • 2 cups cubed cooked chicken breast
  • 1/2 cup dried cranberries, optional
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 dinner rolls, split and toasted
  • 1 jar (15 ounces) process cheese sauce
  • 24 pimiento-stuffed olives
  • 12 pimiento strips
  • 6 whole baby dill pickles, cut in half lengthwise


  • In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
  • Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs.
Nutrition Facts
1 each: 332 calories, 20g fat (7g saturated fat), 60mg cholesterol, 1434mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 15g protein.

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  • sugarcrystal
    Oct 26, 2013

    Such a cute idea! And these monsters could also be made into burgers, sloppy joes, or many other options.

  • the_new_mrs
    Oct 20, 2011

    yummy and cute idea!!!