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Spoon Muffins

This standard muffin recipe has to be one of my all-time favorites. I like to make them as is or with blueberries added to the batter. No matter how they're prepared, everyone agrees that the best way to eat them is hot from the oven slathered with sweet creamy butter!
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2-1/2 to 3 dozen


  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 4 cups self-rising flour
  • 1 egg, lightly beaten
  • 3/4 cup butter
  • 1/4 cup sugar


  • In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Combine the flour, egg, butter and sugar; add to yeast mixture and mix well.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 each: 103 calories, 5g fat (3g saturated fat), 19mg cholesterol, 240mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein.

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